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Pickled Asparagus

Wed, 5 May 2010 21:54:59 -0400

http://pickyourown.org/pickledasparagus.htm

Grandma's Apple Cake

Wed, 11 Mar 2009 12:54:52 -0400

Grandma Grace's Apple Cake
1 1/2 c oil
2 c sugar
3 eggs
3 c diced apples
3 c flour
3 tsp vanilla
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 c chopped nut (optional)

Glaze:
1/2 c butter
1 c brown sugar
1 tsp vanilla
1/2 c milk

Combine oil, sugar, and eggs; beat well. Add the rest of the ingredients and mix well. Bake in a greased and floured 9x13 pan at 325 for 50 minutes. Let cool; then glaze.
Glaze: Combine all ingredients in a saucepan. Bring to a boil. Pour over cooled cake. This is very runny. Let glazed cake set for 15 minutes.

Melon Moon

Fri, 6 Feb 2009 12:13:58 -0500

Melon Moon

Ingredients:

1/2 melon
1/2 cup or so of assorted berries
a few fresh mint leaves for garnish

Procedure:

1. Spoon seeds out of 1/2 melon.
2. Leaving the melon as a half, peel the outside and set 1/2 melon on a plate, dome side up.
3. Using a melon baller, make little craters in the melon half.
4. Place berries in the little craters.
5. Garnish with fresh mint leaves if available.

Noé Oberholtzer Hess--Farm Stand

Jewish Apple Cake

Mon, 26 Jan 2009 14:14:41 -0500

Dice five apples , cover with sugar and cinnamon and let sit 24 hrs  
4 Eggs
1 cup of crisco oil
2 and 1 fourth cup of sugar
1/2 cup orange juice
3 teaspoons of vanilla
1/2 teaspoon of salt
3 teaspoons of baking powder
3 cups of flour

mix all together add chopped pecans to top , grease tube pan and bake for 1 and a half hours @ 350 degrees

Honey Spice Apple Butter

Mon, 26 Jan 2009 13:51:35 -0500

2 lbs. Empire apples, peeled, cored, and cut into 1 in. chunks
2 Cups apple cider
1/4 Cup Dark Brown Sugar
1/4 Cup Honey
1/8 tsp. Cinnamon
Pinch ground allspice
Pinch kosher salt

Combine apples and cider. Bring to a boil then reduce to a simmer. Cook, stirring occasionally until apples have mostly broken down, about 30 minutes. Force mixture through a sieve. (You could probably use a food mill or a processor for this step as well) Return to pan and whisk in sugar, honey, and salt. Bring heat back up till it is vigorously simmering, stirring occasionally, and maintain until it reduces to a spreadable consistency. (About 75 minutes) Let cool completely before storing. Last two weeks in the fridge.